Ingredients:
shrimp
lemon juice
olive oil
garlic
onion
red bell pepper
rice wine
tomato sauce
chili sauce
green chili
History of This Dish:
Gambas in Spanish typically refers to prawns, but this dish usually uses medium to large-sized shrimp instead of very large prawns due to cost and availability. Additionally, the term “sizzling” describes the way the dish is served. A sizzling plate, or fajita plate, presents the dish hot and creates an exciting visual appeal that enhances the dining experience.
Gambas
₱385 PHP (price in Philippine Peso)